Iced Tea with Lemon
Pumpkin Soup
Spinach Pasta
Apple Risotto
Pizza with Pear and Gorgonzola
Green Bean Soup
Vatrushka with Cottage Cheese
Zucchini Fritters
Braised Onions with Carrots
Turkish Kisir (Kısır) Salad with Bulgur and Fresh Vegetables
Shopska Salad
Mulberry Jam
Medovik Honey Cake
Homemade kvass
Ajapsandali: spiced Caucasian eggplant stew
Eggplant Pkhali — Baked Eggplant with Herbs, Walnuts and Spices
Adjika
Tkemali Sauce
Country-Style Potato Wedges in the Oven
Zucchini in Tomato Sauce
Beet Salad with Garlic
Imam Bayildi – Stuffed Eggplant
Cabbage Fritters
Ajvar
Padron Peppers – Fried Spanish Appetizer
Karkade: A Refreshing Hibiscus Drink
Jiaozi, Chinese Dumplings
Stewed Green Beans
Crispy Croutons
Crisp Refrigerator Pickled Peppers
Rice and Vegetables — Vegetable Rice Side Dish
Corn Tortillas in a Skillet
Smashed Cucumbers – Chinese Cucumber Salad
Bruschetta
Hot Pepper Appetizer with Garlic and Dill
Sautéed Mushrooms and Onions
Potato Zrazy with Mushrooms
New Potatoes with Dill and Sour Cream
Homemade Sauerkraut
Sorrel Soup with Spinach and Rice
Vegetable Cabbage Rolls Without Meat
Dried Fruit Compote (Uzvar)
Garlic Pampushky
Borscht with Mushrooms
Lenten Borscht with Mushrooms and Beans
Quick-pickled cucumbers
Pumpkin Jelly Dessert with Berries and a Hint of Cinnamon
Beets with Prunes and Walnuts
Pan-Fried Vegetables: Carrots, Peppers and Young Eggplant
Vegetable Pizza
Fried Pumpkin Dessert with Honey and Walnuts
Pumpkin Caviar: a Fragrant Appetizer with Carrots and Garlic
Pumpkin Pancakes
Fried Bananas
Japanese Matcha Mille Crepe Cake
Braised Savoy Cabbage
Carrot Soup
Porcini Mushroom Pasta
Sweet tartlets
Tortiglioni carbonara with vegetables, mushrooms and cheese
Baba Ganoush: Middle Eastern Roasted Eggplant Dip with Tahini and Lemon
Spaghetti with Cheese
Homemade Tomato Ketchup: Cook, Can and Keep in the Fridge
Chili Peppers in Oil
Banana pancakes
Bell pepper lecho, ready to serve
Sweet Cherry Jam with Hazelnuts and Lemon
Cherry Jam
Tangerine Jam
Thick Apricot Jam
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