Vegetable Salads (5)

Red cabbage salad with quick-marinated red onion and parsley, dressed with mayonnaise or oil. Ready in 15 minutes, light and crunchy, great with meat.

Classic American potato salad with eggs, celery, red onion, gherkins and a mayo-Dijon dressing. How to boil potatoes so the cubes stay whole.

Easy homemade coleslaw: shredded cabbage and carrot with a creamy mayonnaise, yogurt and Dijon mustard dressing. Ready in 15 minutes, perfect for hot dogs.

Warm Mexican salad with red kidney beans, corn and fried ham, tossed with cilantro and garlic and served on lettuce with chili. Hearty lunch or dinner.

Pico de gallo in 15 minutes: diced ripe tomatoes with chili, onion, garlic, cilantro and lime. A spicy Mexican salad for tacos, tortillas and grilled meat.