Fermented Pickles in Jars for Winter
Fermented pickles the old-fashioned way: cucumbers in salt brine with garlic, dill and horseradish leaves for 4 days, then canned in jars for winter.
Pickles and Preserves (4)
Homemade pickles and preserves: fermented tomatoes, cucumbers and cabbage, pickled plums and hot peppers. Old-school recipes that keep all winter.
Fermented Tomatoes
Fermented tomatoes in jars with a salt brine, garlic, dill, horseradish and cherry leaves. No vinegar: 3 days on the windowsill, 2 weeks in the fridge.
Pickled Hot Peppers
Whole red hot peppers pickled Caucasian-style with garlic, cilantro, dill, mint and spices in a grape vinegar marinade. An easy preserve for winter.
Pickled Plums with Bay Leaves and Cloves
Pickled plums with bay leaves and cloves in a wine vinegar and sugar syrup. Five days of boiling the marinade, then into jars. A great snack for winter.
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