Zarangollo. Fluffy Scrambled Eggs with Braised Zucchini and Onion
Zarangollo, rustic scrambled eggs from Murcia, Spain: zucchini and onion slowly fried in olive oil, then eggs stirred in until soft and creamy. Quick and easy.
Eggs and Omelets (6)
Fried eggs, omelets, poached and scrambled eggs from different cuisines.
Menemen – Turkish Scrambled Eggs with Tomatoes and Peppers
Classic Turkish menemen: onion, bell peppers and tomatoes fried in butter and olive oil, then softly scrambled with eggs. Serve in the pan with bread.
Shakshuka in a Skillet: Eggs with Runny Yolks in a Thick Vegetable Sauce
Easy homemade shakshuka: eggs with runny yolks cooked in a thick sauce of tomatoes, bell peppers, onion, garlic and cumin. Step-by-step recipe with photos.
Strapatsada – Greek Scrambled Eggs with Tomatoes and Feta
Greek strapatsada: tomatoes stewed with onion and pepper, lightly beaten eggs stirred in, served with feta, herbs and toast. A quick step-by-step recipe.
Mish-mash – Bulgarian scrambled eggs with tomatoes, peppers and cheese
Bulgarian mish-mash: lightly scrambled eggs with roasted red peppers, tomatoes, sirene cheese and savory. A simple, hearty breakfast, step by step with photos.
Turkish Cilbir: Poached Eggs with Yogurt and Spiced Butter
Cilbir, Turkish poached eggs on garlic and dill yogurt with a drizzle of butter sizzled with paprika and chili flakes. A quick, light breakfast in 15 minutes.
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