Nalysnyky – thin pancakes recipe

Nalysnyky are thin pancakes made from simple milk-based batter. Just cook them and choose fillings you like.
Nalysnyky

It is time to cook some thin pancakes! Decided to make nalysnyky with various fillings.

Ingredients для налисников

15-20 pancakes

  • Milk 1 litre
  • Plain Flour 500-600g
  • Eggs 4
  • Piece of butter 50 g
  • Sugar 2 tbsp
  • Salt 1 tsp
  • Sunflower oil or vegetable 2 tbsp

Step-by-step recipe налисников

  1. Mix the contents of 4 eggs with 2 cups of cold milk. Add 2 tbsp. sugar and 1 incomplete tsp. fine salt.

    Mix eggs and milk.
  2. With a mixer on low speed, whisk the eggs and milk until a smooth mixture is obtained.

    Mix until smooth.
  3. Add 4 cups (500 g) of sifted flour.

    Add flour.
  4. Wisk the mixture until you get a batter that is the consistency of thick sour cream.

    Mix until smooth.
  5. Keep whisking with mixer and slowly pour the remaining milk, until batter is as thick as single cream and flows easily from the spoon. Amount of the milk added may get up to 1 litre.

    Add vegetable oil and stir.

    The batter must be liquid.
  6. Heat the pan on medium heat. Use a small piece of butter or salo (fatback) on a fork to evenly grease the hot pan.

    Grease a hot frying pan with a piece of salo.
  7. For a 25 cm pan use about ½ a ladle of batter.
    It is important to cover the entire pan without gaps.
    To do this, take the pan in one hand, carefully wiggle it and ladle the batter. If there are gaps – fill them with a bit of additional batter.

    Ladle the batter on a pan.
  8. Leave to cook for 40-60 seconds, visually checking for cooked areas to appear.

    Let the batter to spread.
  9. Carefully lift the corner of a pancake to check if the side is ready

    Cook on one side and flip.
  10. Flip a thin pancake.

    Cook until golden.
  11. Cook until done on the other side.
    It also takes about 40-60 seconds.

    Ready pancake.
  12. To ladle the next pancake, remove lumps from the previous pancake and quicky grease the pan with a piece of butter or salo.

  13. Stack ready pancakes on a plate.

    Thin pancakes.
  14. Pancakes are ready. Now it's time to make nalysnyky out of them. They are amazing with a sweet curd filling, but I adore pancakes with chicken and fried onion. Make lots of them and additionally fry until golden brown.
    If you are a gourmet, you can fill the pancakes with any jam, and the most sophisticated gourmets can simply fold pancakes and enjoy them dipped in condensed milk.

    Nalysnyky

Nalysnyky. Thin pancakes.

Your Comment:
Фото

The maximum upload file size: 10 MB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

Recipe facts
Nalysnyky:15-20 pancakes
Калорийность налисников:226
Prep:30 mins
Cook:1 h 30 mins
Total:2 h
Category:Pancakes
Cuisine:European
Rating:
5 Reviews: 2604