Pizza Dough
4 recipes
Good pizza starts with the dough. Here are tested recipes: a classic yeast dough, a slow cold-fermented dough like in a pizzeria, and quick options for when there is no time to wait.
Popular pizza dough recipes
Start with the best pizza dough — it works the first time. For a thin, crisp base with an airy rim, make cold-fermented pizza dough that matures in the fridge. If you need pizza in half an hour, try quick kefir pizza dough or pizza dough without yeast.
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