Chicken and Poultry (12)

Nashville hot chicken wings: spicy and crispy, double-breaded and fried, coated in a fiery glaze of butter, lard and chili flakes.

Tagliatelle with tender dark chicken meat in a butter and cream sauce with a hint of nutmeg, topped with green Parmesan crumbs. Ready in 45 minutes.

Juicy turkey breast cutlets seared in butter and olive oil, then braised with vegetables, thyme and white wine. An easy skillet dinner for two.

Crispy cornflake-crusted chicken breast baked in the oven with butter, paprika and dried herbs. A quick, easy dinner for two with step-by-step photos.

Crispy oven-baked Buffalo wings glazed in a sweet and spicy butter sauce with cayenne, served with blue cheese dip, celery and carrot sticks.

Maryland-style Old Bay chicken wings: seasoned overnight, baked until crispy and tossed in a hot sauce, Worcestershire and butter glaze.

Carolina Gold mustard chicken wings: spiced, oven-baked until golden, then glazed with tangy South Carolina mustard sauce with chili and garlic.

Enchilada with chicken, beans and sweet peppers, made in wheat or corn tortillas, baked with spicy tomato sauce

Crispy oven-baked chicken wings with mild curry, olive oil and sesame seeds. Simple seasoning, golden skin, and the perfect snack to go with beer.

Chicken thighs fried with red onion and whole garlic, then slowly braised with black beans and chili in a thick tomato sauce. A hearty Mexican-style dinner.

Easy homemade turkey stew: browned turkey leg meat braised with potatoes, carrots, bell pepper and celery in a light sauce. Ready in about an hour.

Alabama white sauce chicken wings: dry-rubbed, roasted in the oven or on the grill and tossed in a tangy spiced mayonnaise sauce.