Sauces (6)

Sauces, dips and dressings for meat, fish and vegetables.

Authentic-style chimichurri: fresh parsley and oregano crushed with garlic, red onion, chili, smoked paprika, lime and olive oil. Perfect for grilled steak.
Tangy, spicy Caucasian cornelian cherry (kizil) sauce with cilantro, dill, mint, garlic, chili and khmeli suneli. Keeps all winter, perfect with shashlik.
Homemade prepared horseradish with beet juice, vinegar, sugar and salt. Fiery, bright pink and perfect with meat aspic, roast pork, fish and any meat.
Fresh hot pepper sauce in 10 minutes, no cooking: a mix of chili and bell peppers blended with white onion, garlic, cilantro and lime. Great with meat and tacos.
Homemade guacamole in 15 minutes: mashed avocado with lime and salt, crunchy bell pepper, chili and cilantro. Perfect with nachos, tacos and cold beer.