Sauces
27 recipes
Sauces for meat, pasta, fish and grilled food, plus preserves for winter. Start with adjika. In 15 minutes — guacamole, gremolata and chimichurri; for pasta — homemade tomato sauce; for grilled meat — tkemali.
Tkemali Sauce
Lyutenitsa
Garlic Sauce with Olive Oil and Lemon Juice
Salsa with Physalis, Yellow Tomatoes and Cilantro
Aioli with Olive Oil and Garlic
Homemade Horseradish with Beet
Chicken Curry Sauce
Bolognese Sauce with Beef and Bacon
Plum and Tomato Sauce for Winter
Homemade Mustard
Garlic Butter
Tapenade
Cornelian Cherry Sauce
No-Cook Hot Pepper Sauce
Pesto Sauce
Amatriciana: Meat Sauce for Pasta with Fried Pork
Homemade Tomato Ketchup
Guacamole with Peppers and Cilantro
Vegetable Sauce with Zucchini, Carrots and Peas
Basil Sauce
Garlic Gremolata – Italian Parsley Sauce
Homemade Tomato Sauce
Chimichurri Sauce
Cucumber Sauce with Garlic and Soured Milk
Salad Dressings
