Classic Recipes
42 recipes
Dishes cooked the classic way. Start with deruny, Ukrainian potato pancakes. Quick — French-style pork in 45 minutes; for a weekend — baozi, khinkali and bigos.
Jiaozi, Chinese Dumplings
Chanakhi – Lamb Stewed in a Clay Pot
Buzhenina – Pork Roast Baked in Foil
Tatar-Style Beef Azu
Potato Zrazy with Mushrooms
Kebapche: Classic Bulgarian Pork and Beef Kebabs
French-Style Pork Loin Baked Under a Cheese Crust
Beef Stew with Peppers and Tomatoes
Ajapsandali: Spiced Caucasian Eggplant Stew
Cherry Varenyky
Georgian Khinkali with Beef and Pork
Stuffed Pike
Deruny – Ukrainian Potato Pancakes
Bigos (Bigus) with Pork Ribs
Classic Lasagna with Meat Sauce and Béchamel
Pork Patties with Corn (Boribori)
Bulgarian Pork Kebab with Cheese
Oven-Roasted Pork Ribs with Potatoes
Pelmeni with Thin Dough
Fish Patties
Lazy Vareniki
Bolognese Sauce with Beef and Bacon
Imam Bayildi – Stuffed Eggplant
Pilaf with Mussels
Pasta with Tuna and Tomato Sauce
Swedish Meatballs Köttbullar: Beef Recipe with Lingonberry Sauce
Roast Rabbit with Rosemary and Potatoes
Roast Stuffed Duck with Apples
Pork Meatballs
Chili con Carne with Beef Chunks
Pasta Carbonara
Creamy Seafood Risotto
Ratatouille from Fresh Young Vegetables with Herbes de Provence
Stuffed Peppers with Pork and Rice in Tomato Sauce
Baked Chicken Thighs with Pineapple and Cheese
Baked Chicken in the Oven with Fried Rice
Classic Cabbage Rolls with Pork and Rice
Uschipci: Balkan Barbecue
Pilaf with Chicken Giblets
Grilled Pork Chop
