Rice and Grains (3)

How to cook rice, barley or oats so they taste great? A collection of original recipes: risotto, tasty porridges, plov and pilaf. Let us cook something delicious.

Spicy Mexican-style seafood rice: rice simmered in chicken stock with vegetables, paprika and saffron, then finished with mussels, shrimp and squid.
Spicy Mexican-style rice and beans with fried pork belly, carrot, bell and chili peppers, toasted coriander and herbs. A hearty main or side for grilled meat.
Frozen mussels simmered with tomatoes, bell peppers, chili, garlic and green onions, served over yellow curry rice. A mildly spicy Mexican-style dinner.