Vegetable Appetizers
52 recipes
Appetizers from eggplant, peppers and zucchini — many of them meatless. Start with Balkan ajvar or Georgian eggplant pkhali. In half an hour — marinated sweet peppers with garlic; ready to serve — zucchini caviar and bell pepper lecho.
Zucchini Caviar, Store-Bought Style
Lecho with Eggplant
Crisp Refrigerator Pickled Peppers
Marinated Sweet Peppers with Garlic and Parsley
Mexican Pickled Vegetables (Escabeche)
Bell Peppers Stuffed with Cheese
Baba Ganoush with Tahini and Lemon
Chili Peppers in Oil
Zucchini Caviar
Shrimp Spring Rolls in Rice Paper
Kyopolou Bulgarian Eggplant Caviar
Fried Hot Pepper Appetizer
Beet Caviar
Zucchini with Garlic, Herbs and Onion
Eggplant Rolls with Chicken Liver
Eggplant Satsivi with Garlic and Walnuts
Hot Pepper Appetizer with Garlic and Dill
Eggplant Rolls with Feta and Garlic
Deep-Fried Zucchini in Batter
Baked Eggplant with Yogurt, Herb and Garlic Sauce
Ajvar
How to Pickle Onions
Eggplant with Tomatoes and Dill
Padron Peppers – Fried Spanish Appetizer
Avocado Appetizer
Eggplant Caviar
Pepper Caviar: Sweet and Hot Pepper Spread
Roasted Peppers
Sautéed Mushrooms and Onions
Fried Eggplant Rolls with Walnuts
Korean-Style Zucchini with Carrot and Rice Vinegar
Fried Cauliflower with Garlic and Croutons
Fried Tomatoes with Herbs and Garlic
Caponata: Sicilian Eggplant Appetizer
Braised Beets with Vegetables in Sour Cream Sauce
Vegetable Caviar with Eggplants and Peppers
Pickled Beets
Quick-Pickled Cucumbers
Pumpkin Caviar with Carrots and Garlic
Bell Pepper Lecho
Hummus – Chickpea Appetizer
Baked Zucchini with Tomato Sauce
Stuffed Tomatoes
Baked Eggplant with Peppers in Tomato Sauce
Fried Zucchini with Raisins and Mint
Roasted Eggplant Melitzanosalata
