Easy avocado appetizer with romaine, cherry tomatoes, quick-pickled red onion and a cilantro vinaigrette. Vegan, ready in 15 minutes, step-by-step photos.
Bulgarian-style appetizer: long sweet peppers fried in olive oil until soft, then marinated with garlic, parsley and wine vinegar. Ready in 30 minutes.
Mexican escabeche: jalapeños, sweet peppers, cauliflower, carrot, onion and garlic, lightly fried and pickled in hot vinegar marinade. Great with tacos.
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