Pizza

If you need pizza in half an hour

No yeast and no waiting: kefir pizza dough takes 10 minutes to mix, yeast-free dough — 15. Recipes ready in half an hour — quick kefir pizza, cheese pizza, pizza with pear and gorgonzola, and also puff pastry pizza.

If you want it like in a pizzeria

Then make cold-fermented dough: it rests in the fridge for 12 to 24 hours, and the pizza comes out thin with a crisp crust. Classics to put on it: pepperoni, four cheese, prosciutto.

If your guests like different things

Assorted pizza has different toppings on one crust. Something different — Chicago deep-dish, shrimp pizza, tuna pizza.