Crepes and Nalysnyky
3 recipes
Thin crepes made from a runny batter — filled and folded into envelopes or rolls, or stacked into a cake. The recipes show how to get a thin crepe without lumps or tears and what to fill it with.
Thin crepe recipes
It all starts with nalysnyky, thin Ukrainian crepes filled with cottage cheese, meat or jam. A hearty option is crepes with chicken, and thin crepes are also stacked into a matcha mille crepe cake.
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