Meat, Fish and Poultry Appetizers
33 recipes
Appetizers with meat, fish, poultry and seafood. Quick basics — how to cook mussels and how to boil shrimp, 15–20 minutes each. For a holiday — kholodets, chicken liver pâté and beef tongue in aspic.
Fried Mussels in Batter
Chicken Liver Pâté
Cod Liver Sandwiches
Chopped Herring Forshmak with Butter
Oven-Roasted Pork Belly with Garlic and Spices
Stuffed Duck Necks with Rice and Apples
Kholodets with Pork Trotters and Beef
How to Boil Shrimp
Shrimp in Batter
How to Salt Trout
Homemade Beef Liver Pâté with Salo and Vegetables
Aioli with Olive Oil and Garlic
Cod and Pearl Barley Appetizer (Fish Pâté)
Pide Turkish Flatbreads with Beef
Fried Squid in Batter
Shrimp in Lemon and Wine Sauce
Beef Tongue in Aspic
Liver Cake with Mushrooms
Clear Turkey Aspic
Beef and Turkey Aspic (Kholodets)
Zucchini Rolls with Chicken Breast and Blue Cheese
Herring Appetizer with Onion
Pike Heads with Garlic
Sarma with Pork and Rice in Cabbage Leaves
Prosciutto, Cheese and Pear Rolls
Homemade Corn Dogs
Chicken Liver Pâté with Sherry and Cream Cheese
How to Cook Mussels
Prosciutto with Melon
Herring Appetizer on Toasted Bread
Taramasalata
