Ukrainian Borscht: Best the Day After!
Traditional Ukrainian borscht on a rich pork and beef broth with beets, beans, cabbage and tomato. Serve the day after with sour cream and garlic buns.
Vegetable Soups (1)
Vegetable soups: Ukrainian borscht, cabbage and bean soups, creamy puréed soups. Made on vegetable broth or on chicken and meat stock for a heartier bowl.
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