


Bucatini with Marinara Sauce

Tkemali Sauce

Beef Shoulder in Tomato and Vegetable Sauce

French-Style Pork Loin Baked Under a Cheese Crust

Eggplant Pkhali — Baked Eggplant with Herbs, Walnuts and Spices

Japanese Soufflé Pancakes

Borano, Adjarian Baked Omelette with Young Cheese

Green Bean Soup

Homemade Ukha Fish Soup

Avocado pasta

Carrot Patties

Lemon Sandwich Cookies with Filling

Canned Sardine Fish Soup

Royal Vatrushka – Cottage Cheese Pie

Marinated Porcini Mushrooms: A Quick Appetizer

Crispy Ginger Beef in a Sweet and Spicy Sauce

Chicken Liver Salad

Eggplant Rolls with Feta and Garlic

Mimosa Salad with Sardines

Oven-Baked Sea Bream (Dorado)

Eggplant and Beef Stew – Bulgarian Priest’s Yakhniya

Marinated Bell Peppers

Ajapsandali: spiced Caucasian eggplant stew

Borscht with Mushrooms

Menemen – Turkish Scrambled Eggs with Tomatoes and Peppers

Lecho with Eggplant

Bob Chorba, Bulgarian Bean Soup

Baked Pumpkin with Nuts, Honey and Prunes

Creamy Chicken Soup

Turkish Kisir (Kısır) Salad with Bulgur and Fresh Vegetables

Country-Style Potato Wedges in the Oven

Hot Pepper Appetizer with Garlic and Dill

Fastiv-style Salad

Rice Porridge with Milk

Pork Cracklings

Beetroot Salad with Sour Cream Dressing

Vegetarian Borscht Without Meat

Fried Chanterelles

Baked Potatoes with Mushrooms

Pumpkin Soup

Cannelloni with Ground Pork and Tomato Sauce

Krill Meat Salad

Fish Meatballs with Pike or Cod in Tomato Sauce

Perfect Fish Patties: The Secret to Removing Bones

Steamed fish

Pilaf with Mussels

Broccoli Soup with Chicken Broth

Sprat Sandwiches

Oven-Baked Red Ocean Perch

Chili Peppers in Oil

Strapatsada – Greek Scrambled Eggs with Tomatoes and Feta

Batter for Fish Fillets: Pan-Fried Zander in Batter

Mexican-Style Seafood Rice

Creamy Seafood Soup

5-Minute Chocolate Mug Cake in the Microwave

Cheese Pizza with Mozzarella, Blue Cheese and Parmesan

Braised Onions with Carrots

Garlic Toasts

Mimosa Pizza

Zucchini in Tomato Sauce

Beet Salad with Garlic

Stewed Green Beans

Sautéed Mushrooms and Onions

Sorrel Soup with Spinach and Rice

Mish-mash – Bulgarian scrambled eggs with tomatoes, peppers and cheese

Fish Soup with Shrimp

Marinated Sweet Peppers with Garlic and Parsley

Homemade Ground Pork Patties

Warm Mussel and Red Bean Salad

Mexican-Style Mussels with Rice
