Lavash Snack with Fresh Herbs
Eggplant Pkhali — Baked Eggplant with Herbs, Walnuts and Spices
Green Bean Soup
Fermented Pickles in Jars for Winter
Cabbage, Cucumber and Tomato Salad
Karkade: A Refreshing Hibiscus Drink
Tangerine Jam
Fermented Tomatoes
Marinated Bell Peppers
Ajapsandali: spiced Caucasian eggplant stew
Vegetable Cabbage Rolls Without Meat
Dried Fruit Compote (Uzvar)
Borscht with Mushrooms
Lecho with Eggplant
Bob Chorba, Bulgarian Bean Soup
Iced Tea with Lemon
Turkish Kisir (Kısır) Salad with Bulgur and Fresh Vegetables
Rice and Vegetables — Vegetable Rice Side Dish
Vegetarian Borscht Without Meat
Fried Chanterelles
Pumpkin Jelly Dessert with Berries and a Hint of Cinnamon
Chili Peppers in Oil
Shrimp Salad
Braised Onions with Carrots
Zucchini in Tomato Sauce
Beet Salad with Garlic
Stewed Green Beans
Crispy Croutons
Pan-Fried Vegetables: Carrots, Peppers and Young Eggplant
Braised Savoy Cabbage
Bean Soup Without Meat
Marinated Sweet Peppers with Garlic and Parsley
Kyopolou: Bulgarian Green Caviar from Eggplants, Peppers and Tomatoes
Apple Risotto
Smashed Cucumbers – Chinese Cucumber Salad
Homemade Sauerkraut
Pickled onions
Pearl Barley Side Dish
Mushroom Soup
Salad with Salt-Cured Cucumbers
Eggplant with Tomatoes and Dill
Garlic Gremolata – Italian Parsley Sauce
Imam Bayildi – Stuffed Eggplant
Quick-pickled cucumbers
Fried Pumpkin Dessert with Honey and Walnuts
Thick Apricot Jam
Braised Cabbage Without Meat
Homemade Tomato Sauce
Pickled Hot Peppers
Zucchini Caviar, Ready to Serve
Pico de Gallo
Guacamole with Peppers and Cilantro
Couscous with Vegetables
Oven-Roasted Potatoes with Rosemary and Garlic
Bulgarian Pepper Salad with Onion
Fried Bread
Rice with Mushrooms
Homemade Tomato Ketchup: Cook, Can and Keep in the Fridge
Cherry Jam
Vinegret Beet Salad
How to Cook Buckwheat
Eggplant in Sweet and Sour Sauce
Garlic Rye Croutons
Shchetka Salad: Cleansing Vegetable Salad with Cabbage and Beet
Daikon Salad
Winter Vegetable Soup Recipe
Pumpkin Caviar: a Fragrant Appetizer with Carrots and Garlic
Carrot Soup
Vegetable Stew
Pickled Plums with Bay Leaves and Cloves
