29 recipes
Here are recipes where eggs do the main work: breakfast scrambles, baking and a couple of soups. A good place to start is Japanese soufflé pancakes, airy thanks to beaten egg whites, or Turkish menemen with tomatoes and peppers.
Many cuisines have their own scrambled eggs with vegetables: Greek strapatsada with feta, Bulgarian mish-mash with peppers and cheese, Spanish zarangollo with zucchini in 20 minutes and shakshuka with runny yolks. For savoiardi the whites and yolks must be separated very carefully.
Quiche Lorraine, Italian biscotti and sweet buns.
Kholodnik, a cold beet soup served with boiled eggs cut in half, and green borscht with sorrel and egg.