Ukrainian cuisine means borscht on a rich meat broth, varenyky and deruny, cabbage rolls, salo with garlic and homemade pickles. Here you will find step-by-step recipes with photos: traditional Ukrainian dishes and the food Ukrainian families cook every day — syrniki, kholodets, fermented vegetables.
The heart of Ukrainian cooking is Ukrainian borscht made on meat broth. Besides the red one, there is green borscht with sorrel, a lean borscht with mushrooms and beans, and in summer a cold beet soup called kholodnyk. Borscht is served with pampushky — soft garlic buns.
Cherry varenyky, crispy potato deruny with sour cream, thin nalysnyky with filling and syrniki made of cottage cheese. The ingredients are simple, but the dishes need a practiced hand — that is why every step is shown in photos.
Pork cracklings, homemade sausage, baked pork belly and kholodets belong both to the festive and the everyday table. In winter it is completed with preserves: fermented pickles, fermented tomatoes and sauerkraut. River fish is loved too — try crucian carp in sour cream.
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