58 recipes
Here are my chicken recipes — with boneless thighs, breast, legs and wings, from soups to oven bakes. A good place to start is chkmeruli, young chicken in a milk and garlic sauce, or Georgian chicken satsivi in a walnut sauce.
For patties I take dark meat: thigh patties need only a few thighs, and for chopped patties I mix breast and thigh meat. Wings I bake in the oven with different sauces — Old Bay, Alabama white sauce, Buffalo; each takes about an hour.
Red borscht with chicken, spicy chicken soup with rice, Vietnamese pho ga and a smooth creamy chicken soup.
Quesadillas take 20 minutes, grilled boneless thighs and steamed patties half an hour.