Soulful recipes by Sergey Djurenko

Fish recipes

36 recipes

Here are my fish recipes — sea and river fish, fresh and canned: sea bream, pike, zander, crucian carp, trout, mackerel, herring and sardines. A good place to start is the canned sardine fish soup, ready in an hour, or oven-baked sea bream with tomatoes.

Canned Sardine Fish Soup

Mimosa Salad with Sardines

Oven-Baked Sea Bream (Dorado)

Homemade Ukha Fish Soup

Sea Bream with Vegetables. Fish on a Bed of Vegetables

Stuffed Pike

Chopped Herring Forshmak with Butter

Crucian Carp in Sour Cream

Baked Zander Fillet with Cheese

Oven-Baked Trout with Potatoes

Cod Liver Salad

Herring Under a Fur Coat Salad

Fish Meatballs with Pike or Cod in Tomato Sauce

Perfect Fish Patties: The Secret to Removing Bones

Steamed fish

Fried Crucian Carp with Onions

Sprat Sandwiches

Batter for Fish Fillets: Pan-Fried Zander in Batter

Fish Under Marinade

Tuna Pizza

Oven-Baked Red Ocean Perch

Fish Soup with Shrimp

Taramasalata

Grilled Mackerel

Caribbean Fried Mackerel with Vegetables and Banana

Cod Liver Sandwiches

Fried Pollock

Mackerel Baked with Vegetables on a Clay Platter

Spaghetti Puttanesca

Mimosa salad with cheese and canned salmon

Salmon Quiche with Spinach and Cheddar

Grilled Trout Steaks

How to Pan-Fry a Trout Steak

Pike Fish Cakes

Fish Soup with Cream

Herring Appetizer with Onion

How I cook fish

Whole fish I usually bake: sea bream goes into the oven on a bed of eggplant, tomatoes and bell peppers, and a trout is boned, filled with fried onion and fennel and baked with potatoes. Fillet I cover with a topping — zander under cheese with sour cream — or turn into fish meatballs in tomato sauce in 45 minutes.

If the fish is from the river

Stuffed pike and small crucian carp, 120–150 g each, baked in homemade sour cream.

If you need a salad or an appetizer

Herring under a fur coat, Mimosa salad with sardines and apple, cod liver salad and forshmak — chopped herring with green apple and egg.