Red fish recipes

7 recipes

Here are my recipes with red fish — salmon and trout: baked, grilled and pan-fried fish, soups, a quiche and a salad. A good place to start is trout baked with potatoes, one fish per serving, or fish soup with shrimp on salmon stock.

How I cook red fish

Trout steaks need very little: I pan-fry them with no salt or spices at all, just lemon on the plate, or grill them after a short marinade of lemon juice, soy sauce and white wine. Salmon also goes into a quiche with spinach and cheddar.