20 recipes
Here are my recipes with button mushrooms, oyster mushrooms and wild mushrooms — porcini, chanterelles, bay boletes. A good place to start is Chinese jiaozi dumplings with a mushroom and spinach filling, or chanterelle soup on a beef broth.
Wild mushrooms I usually boil first: boiled ones go into potato zrazy, baked potatoes with mushrooms and a meatless borscht with mushrooms. Button mushrooms need no preparation — sautéed with onions and sherry, they easily stand in for meat.
Fried chanterelles over boiled potatoes, marinated porcini as an appetizer, and mushroom soup from fresh porcini with vermicelli.