Wild mushrooms recipes

12 recipes

Here are my recipes with wild mushrooms — chanterelles and porcini from the forest. A good place to start is chanterelle soup or potato zrazy with mushrooms, which we often made at home when I was little.

How I cook wild mushrooms

I can’t remember a single season without fried chanterelles — best of all on top of boiled potatoes. Of all mushroom dishes my favourite is a thick porcini soup with cream, and the mushrooms for it must be freshly picked. Whatever we don’t cook right away, we boil and freeze — they then go into marinated porcini.

If you want soup

Borscht with mushrooms, Lenten borscht with mushrooms and beans, mushroom soup with vermicelli in 40 minutes and mushroom puree soup.