Plums recipes

5 recipes

Here are my plum recipes — baking, jam and preserves. A good place to start is tkemali sauce from cherry plums, great with grilled meat, or plum sharlotka.

Tkemali Sauce

1 h 30 min

Plum Sharlotka

1 h 30 min

Plum Jam

1 h

Plum Pie

1 h 30 min

Pickled Plums with Bay Leaves and Cloves

5 d 1 h

How I cook plums

For plum jam I halve the plums, take out the pits and add sugar at half their weight, with no water. I also make pickled plums with bay leaves and cloves — 10–15 half-liter jars at once — and bake plum pie.