12 recipes
Here are my recipes with mozzarella — pizza, salads, pasta and bruschetta. A good place to start is bruschetta with tomato, basil and mozzarella in 25 minutes, or the cheese pizza with mozzarella, blue cheese and parmesan.
On pizza it goes with almost anything: New York-style pizza takes low-moisture mozzarella, Hawaiian pizza pairs it with ham and pineapple, and four cheese pizza with parmesan, blue cheese and Emmental.
Caprese takes 15 minutes, and spaghetti with mozzarella and canned tomato pulp — 30.