Cream recipes

6 recipes

Recipes where cream matters: desserts, creamy sauces and soups. A good place to start is Snickers salad — apples with whipped cream and caramel — or crème brûlée.

How I cook with cream

For crème brûlée the cream must be fresh and at least 30% fat. A sauce needs less: 50–100 ml makes the creamy sauce for chicken legs with fettuccine and chicken pasta with drumsticks. A little cream also finishes creamy zucchini soup and salmon fish soup.