Beef brisket recipes

5 recipes

Here are my soups on beef brisket broth. A good place to start is buckwheat soup, which my grandmother often made, or sauerkraut soup with beef and millet.

How I cook with beef brisket

Brisket is the best choice for a rich broth: I pick a piece that isn’t too fatty, with some cartilage and as few bones as possible — as for brisket soup with basmati rice. The same kind of broth goes into bean soup with meat and meatball soup with vermicelli.